If you're looking for a quick and healthy side dish that packs a punch of flavor, look no further than these Roasted Green Beans! This vibrant vegetable is not only easy to prepare but also brings a delightful crunch and a burst of freshness to your table. Perfectly versatile, these green beans can be served alongside your favorite protein or enjoyed as a light snack on their own.
This recipe embraces the natural flavor of green beans, enhanced by the addition of sliced garlic and a zesty drizzle of lemon juice. The sprinkle of salt-free lemon-pepper seasoning elevates the dish without overwhelming your taste buds, ensuring every bite is full of excitement. Best of all, this dish is vegetarian, vegan, gluten-free, and dairy-free, making it a fantastic choice for anyone looking to add more plant-based options to their meals.
