Roasted Green Beans with Bacon and Shallots

Ingredients

• 2 slices bacon 
• 12 ounce green beans trimmed thin
• 0.3 teaspoon kosher salt 
• 2 small shallots sliced

Equipment

• frying pan
• paper towels
• oven

Directions

1. Preheat oven to 45
2. Place bacon on a large jelly-roll pan.
3. Bake at 450 for 8 to 10 minutes or until crisp.
4. Drain bacon on paper towels, reserving 2 teaspoons drippings in pan. Discard remaining drippings.
5. Add shallots and beans to drippings in pan; toss to coat. Arrange beans in a single layer on pan, and sprinkle with salt.
6. Bake at 450 for 15 minutes; stir and bake an additional 7 minutes or until lightly browned and tender. Crumble bacon; sprinkle over beans.