Looking for a delicious and easy side dish that will impress your guests? Look no further than these Roasted Green Beans with Pancetta! This delightful recipe combines the vibrant crunch of fresh green beans with the savory richness of crispy pancetta, creating a flavor explosion that will elevate any meal.
Not only is this dish gluten-free and dairy-free, making it suitable for a variety of dietary needs, but it also comes together in just 35 minutes. Perfect for busy weeknights or festive gatherings, this recipe serves up to 10 people, ensuring there's plenty to go around. Each serving is a mere 106 calories, allowing you to indulge without the guilt.
The preparation is simple yet rewarding. The green beans are tossed with sweet onions, olive oil, and the flavorful drippings from the pancetta, then roasted to perfection. The result is a tender, caramelized side that pairs beautifully with any main course. Whether you're serving it alongside a succulent roast or a light fish dish, these roasted green beans will be the star of your table.
So, gather your ingredients and get ready to impress your family and friends with this mouthwatering side dish that’s sure to become a favorite!
