Roasted Green Beans With Peppers & Onion

Ingredients

• 0.5 cup balsamic vinaigrette dressing kraft
• 1 lb green beans whole trimmed
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1 large onion cut into thin strips
• 1  bell pepper red yellow cut into thin strips

Equipment

• oven
• roasting pan

Directions

1. Heat oven to 400F.
2. Toss vegetables with dressing in large roasting pan.
3. Bake 30 min. or until vegetables are tender, stirring after 15 min.
4. Sprinkle with cheese; bake 2 to 3 min. or until melted.