Roasted Green Beans with Shallots and Hazelnuts

Ingredients

• 2 tablespoons parsley leaves fresh chopped
• 1 pound green beans trimmed
• 0.3 cup hazelnuts toasted coarsely chopped
• 1 tablespoon lemon zest finely chopped
• 3 tablespoons olive oil 
• 6 servings salt and pepper black freshly ground
• 4  shallots thinly sliced

Equipment

• bowl
• oven
• baking pan

Directions

1. Watch how to make this recipe.
2. Preheat oven to 425 degrees F.
3. Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes.
4. Combine the hazelnuts, zest, and parsley in a small bowl.
5. Transfer green beans to a platter and sprinkle with the hazelnut mixture.