Roasted Green Tomato Pizza

Ingredients

• 2 ounce american flavor pepper cheese product hot cut into thin strips reduced-fat
• 4.5 ounce chiles green drained chopped canned
• 1 clove garlic minced
• 1 small golden delicious apple cored cut into 1/2-inch-thick slices
• 1 medium size tomatoes green cut into 1/2-inch slices
• 0.3 teaspoon ground pepper 
• 1 small onion cut into 1/2-inch slices
• 10 ounce pizza crust dough refrigerated canned
• 3 medium size plum tomatoes sliced
• 4 ounces 0%-reduced-fat mozzarella cheese shredded

Equipment

• bowl
• frying pan
• baking sheet
• paper towels
• oven

Directions

1. Place slices of plum tomato, green tomato, onion, and apple on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray; coat vegetables and apple with cooking spray.
2. Bake at 500 for 10 minutes.
3. Remove from oven; set aside. Reduce oven temperature to 42
4. Unroll pizza dough onto a baking sheet coated with cooking spray. Pat dough into a 15- x 12-inch rectangle.
5. Bake at 425 for 5 minutes. Top with hot pepper cheese strips; set aside.
6. Set roasted plum tomato slices aside. Chop green tomato, onion, and apple; combine in a small bowl. Press gently with paper towels to remove excess moisture.
7. Add chiles and garlic, stirring well.
8. Top hot pepper cheese strips with green tomato mixture; sprinkle with pepper. Top with roasted plum tomato slices and mozzarella.
9. Bake at 425 for 10 minutes or until cheese melts.
10. Serve immediately.