2 habanero peppers seeded cut in half lengthwise and
9 plum tomatoes cut in half lengthwise
0.3 teaspoon salt
Equipment
baking sheet
oven
blender
aluminum foil
Directions
Place pepper and tomato halves, skin side up, on an aluminum foil-lined baking sheet. Broil 3 inches from heat 10 minutes or until charred; turn and cook 10 additional minutes.
Remove from oven; cool. (Do not remove charred skins.) Process peppers, tomatoes, any liquid, and salt in a blender until smooth.
