Roasted Halibut with Grapefruit Fennel Salsa

Ingredients

• 1  fennel bulb trimmed
• 2 tablespoons parsley leaves fresh chopped
• 1 cup ruby grapefruit segents red ( 2 grapefruits)
• 0.3 cup grapefruit juice 
• 1 teaspoon 1 teaspoon grapefruit zest 
• 0.3 teaspoon ground pepper black
• 24 ounce halibut 
• 0.3 cup olive oil extra-virgin
• 2 tablespoons niçoise olives pitted halved
• 0.1 teaspoon pepper flakes red
• 1 teaspoon salt 

Equipment

• bowl
• oven

Directions

1. Preheat the oven to 375 degrees F.
2. In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl.
3. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red pepper flakes. Stir to combine.
4. Meanwhile, place the fish on a parchment-lined roasting dish.
5. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
6. Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.