If you're looking for a delicious and healthy snack that perfectly combines savory and nutty flavors, look no further than Roasted Hazelnuts with Thyme. This delightful recipe is not only vegetarian, vegan, and gluten-free, but it’s also low FODMAP, making it suitable for a wide range of dietary preferences and restrictions.
Imagine biting into a warm, crispy hazelnut infused with the aromatic essence of fresh thyme – a symphony of flavors that elevates any occasion, whether it's an elegant dinner party or a simple movie night at home. Ready in just 45 minutes and serving eight hungry guests, these roasted hazelnuts make for an impressive antipasti or starter. They're perfect as appetizers or even as a midday snack that won't derail your healthy eating habits.
With a satisfying caloric breakdown of just 255 kcal per serving, these nuts boast a rich source of healthy fats, complemented by a hint of sea salt that enhances their natural nuttiness. Plus, the process is straightforward and requires minimal equipment, making it accessible even for novice cooks. Combine the earthy flavors of hazelnuts with fresh thyme, and your palate will thank you for this irresistible treat!
