Roasted Herbed Potatoes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 teaspoons parsley fresh chopped
• 2 teaspoons thyme leaves fresh chopped
• 0.3 teaspoon kosher salt 
• 20 ounce potato wedges refrigerated (such as Simply Potatoes)

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 42
2. Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray.
3. Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single layer on prepared pan.
4. Bake at 425 for 29 minutes, turning once.
5. Remove from oven; sprinkle with parsley.