1 small handful cilantro leaves fresh finely chopped
4 ounces cream cheese at room temperature
2 ounces feta cheese
12 large jalapeño peppers
2 tablespoons onion grated
4 ounces pepper jack cheese smoked shredded hot extra-sharp
Equipment
baking sheet
oven
Directions
Watch how to make this recipe.
Preheat the oven to 425 degrees F.
Cut 1/3 of each pepper off lengthwise and scoop out the seeds.
Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
