Discover the delightful flavors of fall with our Roasted Kabocha Squash with Cumin Salt recipe, a dish that is not only packed with taste but also caters to various dietary needs, being vegetarian, vegan, gluten-free, and dairy-free. This vibrant side dish is an excellent addition to any meal, whether you’re hosting a family gathering or looking to elevate your weeknight dinners.
Kabocha squash, known for its sweet, nutty flavor and creamy texture, becomes even more irresistible when roasted to golden perfection. The combination of warm spices like cumin and smoked paprika adds an aromatic depth, enhancing the squash's natural sweetness. With just a touch of brown sugar and sea salt, this recipe balances savory and sweet, creating a harmonious flavor profile that will tantalize your taste buds.
Not only does this dish offer bold flavors, but it also presents a healthy option that fits within a low FODMAP diet, making it accessible for many. At just 137 calories per serving, it’s a guilt-free way to indulge in seasonal goodness. Whether served alongside your favorite protein or as a standalone dish at a vegetarian feast, Roasted Kabocha Squash with Cumin Salt is sure to impress and delight.
