Roasted Lamb in Coffee Sauce

Gluten Free
Popular
Health score
10%
Roasted Lamb in Coffee Sauce
50 min.
4
139kcal

Suggestions


Craving a restaurant-worthy dinner that's surprisingly simple to create? Look no further than this Roasted Lamb in Coffee Sauce. It's a dish that's both elegant and approachable, perfect for a special occasion or a memorable weeknight meal. Forget those complex recipes that take hours – this gluten-free delight is ready in under an hour!

What makes this lamb so special? Imagine the rich, savory flavor of perfectly roasted lamb, elevated by an unexpected twist: a luscious coffee sauce. The coffee doesn't overpower; instead, it adds a deep, nuanced complexity that complements the lamb beautifully. Hints of brandy, Dijon mustard, and rosemary further enhance the depth of flavor, creating a truly unforgettable culinary experience.

With only a few easy steps, you'll transform a simple leg of lamb into a centerpiece worthy of applause. And at just 139 calories per serving, you can indulge without any guilt! Whether you're planning a cozy lunch, a sophisticated dinner party, or simply looking for a new way to enjoy lamb, this recipe is sure to become a new favorite.

Ingredients

  • tablespoon brandy 
  • 0.5 cup chicken stock see 
  • tablespoon cup heavy whipping cream 
  • tablespoon dijon mustard 
  • pound leg of lamb 
  • tablespoon rosemary chopped
  • servings salt and pepper 
  • 0.5 cup strong coffee decoction black
  • tablespoon sugar 

Equipment

  • frying pan
  • oven

Directions

  1. Rub the salt and pepper onto the lamb.
  2. Spread the mustard on top.
  3. Heat the coffee, cream, sugar and brandy until the sugar has dissolved.
  4. Place the lamb in a roasting dish and pour the coffee mixture over it.Roast in a preheated 375F oven for 20 minutes, basting a few times.Turn the heat down to 325F and roast until it reaches a temperature of 130F, about 20 minutes.
  5. Let the lamb rest for 15 minutes.
  6. Pour the juices into a pan along with the chicken stock and heat until bubbling.

Nutrition Facts

Calories139kcal
Protein49.22%
Fat36.2%
Carbs14.58%

Properties

Glycemic Index
46.77
Glycemic Load
2.18
Inflammation Score
-2
Nutrition Score
8.6034782308599%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:139.45kcal
6.97%
Fat:5.15g
7.93%
Saturated Fat:2.16g
13.47%
Carbohydrates:4.67g
1.56%
Net Carbohydrates:4.3g
1.56%
Sugar:3.63g
4.03%
Cholesterol:50.86mg
16.95%
Sodium:324.16mg
14.09%
Alcohol:1.25g
100%
Alcohol %:1.08%
100%
Caffeine:11.85mg
3.95%
Protein:15.77g
31.54%
Vitamin B12:1.93µg
32.25%
Selenium:18.88µg
26.97%
Vitamin B3:5.01mg
25.05%
Zinc:2.84mg
18.95%
Phosphorus:153.59mg
15.36%
Vitamin B2:0.24mg
14.06%
Iron:1.58mg
8.78%
Vitamin B1:0.13mg
8.35%
Vitamin B6:0.15mg
7.63%
Potassium:266.62mg
7.62%
Magnesium:24.55mg
6.14%
Vitamin B5:0.61mg
6.1%
Copper:0.11mg
5.69%
Folate:20.47µg
5.12%
Manganese:0.05mg
2.51%
Calcium:17.17mg
1.72%
Fiber:0.37g
1.5%
Vitamin A:74.33IU
1.49%
Vitamin E:0.22mg
1.45%