Roasted Lemon Herb Chicken

Ingredients

• 1 teaspoon garlic powder 
• 0.5 teaspoon ground pepper black
• 2 teaspoons penzey's southwest seasoning italian
• 2  lemons 
• 0.5 teaspoon ground mustard 
• 2 tablespoons olive oil 
• 0.5 teaspoon seasoning salt 
• 3 pound meat from a rotisserie chicken whole

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets.
3. Place chicken in a 9x13 inch baking dish.
4. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
5. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil.
6. Drizzle this oil/juice mixture over the chicken.
7. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.