Roasted Mashed Potatoes

Ingredients

• 2 pounds baking potatoes 
• 1 cup milk 2% low-fat
• 2 tablespoons butter 
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 

Equipment

• frying pan
• sauce pan
• oven
• blender
• aluminum foil

Directions

1. Preheat oven to 40
2. Wrap each potato in foil, and bake at 400 for 1 1/2 hours.
3. Cut potatoes into chunks.
4. Combine milk, margarine, salt, and pepper in a large saucepan, and cook over medium-low heat until warm.
5. Remove from heat; add potatoes to pan, and beat at medium speed of a mixer until smooth.