Are you ready to elevate your appetizer game with a dish that combines simplicity and sophistication? Introducing Roasted Maui Onion with Creamy Parmesan, a gluten-free delight that serves as a perfect starter, snack, or antipasti to impress your guests! Picture sweet, caramelized onions infused with a rich and velvety cream sauce, highlighted by the savory notes of parmesan cheese and fragrant thyme.
This recipe is not only a celebration of flavors but also a showcase of the iconic Maui onion, which brings a unique sweetness and tenderness to the dish. With just a few simple ingredients and easy-to-follow steps, you can create an elegant dish that is fit for any occasion. Whether you're hosting a sunny garden party, a cozy family dinner, or even a sophisticated cocktail soirée, these roasted onions will steal the spotlight.
With a modest 70 calories per serving, you can indulge without guilt, making it a versatile option for health-conscious diners. Furthermore, the dish is ready in just 60 minutes, allowing you to whip up a memorable treat without spending all day in the kitchen. So gather your ingredients, preheat your oven, and let’s dive into a world of savory goodness that will tantalize your taste buds and leave everyone asking for seconds!
