If you're looking for a vibrant, flavorful side dish that embodies the essence of fresh vegetables, look no further than these Roasted Mixed Peppers with Capers and Marjoram. This delightful recipe brings together the sweet and smoky flavors of bell peppers and Anaheim chiles, perfectly charred to enhance their natural taste. With the added zing of capers and the aromatic hint of fresh marjoram, this dish is not only a feast for the eyes but also a treat for the palate.
Whether you're hosting a gathering or just wanting to brighten up your weeknight dinner, this dish stands out as a colorful companion to any main course. It is incredibly versatile; serve it as a side, pile it onto a sandwich, or even use it as a topping for burgers. Plus, you can prepare it in advance and simply chill it until you're ready to enjoy, making it a superb option for meal prep. Best of all, this recipe is vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for all your guests.
With a health score of 67 and only 112 calories per serving, these Roasted Mixed Peppers are not just delicious but also incredibly nutritious. Experience the robust flavors and health benefits wrapped in the simplicity of fresh ingredients. Let these peppers brighten up your table and tantalize your taste buds!
