If you’re looking to elevate your culinary repertoire with a dish that's as vibrant as it is flavorful, look no further than Roasted Mixed Peppers with Capers and Marjoram. This delightful side dish showcases a colorful medley of Anaheim chiles and bell peppers, lovingly charred to perfection, allowing their natural sweetness to shine through. The roasting process not only enhances their flavor but also imbues them with a smoky richness that’s irresistible.
Infused with fresh garlic, tangy capers, and aromatic marjoram, each bite offers a delicious balance of savory and slightly tart notes. Whether you're vegan, vegetarian, or simply seeking a healthy option, this dish checks all the boxes—it's gluten-free, dairy-free, and boasts a remarkable health score of 67.
Perfect for summer barbecues or cozy family dinners, these roasted peppers make an exquisite side, but don’t stop there! They can also serve as a stunning topping for sandwiches or burgers, or be enjoyed alongside crostini and creamy goat cheese for a refined appetizer. With 45 minutes of preparation, you can create a dish that will impress guests and enhance any meal. So gather your ingredients and get ready to delight your taste buds with this deliciously healthy treat!
