To prepare sauce, combine salt and egg yolks in a medium bowl. Gradually add 1/3 cup sugar, beating 2 minutes with a mixer at medium-high speed.
Heat 1% low-fat milk over medium heat in a small, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly. Return milk mixture to pan; cook over medium-low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly (do not boil).
Remove from heat. Stir in buttermilk and vanilla.
Place pan in a large ice-filled bowl until mixture cools completely, stirring occasionally. Spoon mixture into a bowl. Cover and chill.
Preheat oven to 40
To prepare nectarines, place nectarines, cut sides up, in a 9 x 13-inch baking dish coated with cooking spray.
Sprinkle nectarines evenly with 1 tablespoon sugar.
Bake at 400 for 25 minutes or until nectarines are soft and lightly browned.
