Are you ready to elevate your side dish game? Look no further than this delightful Roasted New Potato Salad! Perfectly gluten-free and dairy-free, this dish is not only a crowd-pleaser but also a healthy addition to any meal. With a preparation time of just 45 minutes, you can whip up a delicious salad that serves six people, making it ideal for family gatherings or casual get-togethers.
Imagine tender, roasted red potatoes, infused with the rich flavors of crisp bacon and fresh green onions, all brought together with a creamy Ranch dressing. The combination of textures and tastes will have your guests coming back for seconds! Each serving packs a satisfying 338 calories, with a balanced caloric breakdown that includes 8.47% protein, 57.87% fat, and 33.66% carbohydrates.
This Roasted New Potato Salad is not just a side dish; it’s a celebration of flavors that complements any main course. Whether you’re grilling outdoors or enjoying a cozy dinner at home, this salad is the perfect accompaniment. So, roll up your sleeves and get ready to impress your friends and family with this scrumptious recipe that’s sure to become a staple in your culinary repertoire!
