Roasted New Potato Salad

Ingredients

• 1 teaspoon coarse salt 
• 8  bacon crumbled crisp cooked
• 2 teaspoons garlic minced
• 1 bunch green onions chopped
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper freshly ground
• 0.8 cup ranch dressing prepared
• 2 pounds potatoes diced red
• 6 servings salt and pepper to taste
• 0.5 medium size onion sweet chopped

Equipment

• bowl
• frying pan
• oven

Directions

1. Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer.
2. Bake at 425 for 30 to 35 minutes or until potatoes are tender, stirring occasionally.
3. Transfer to a large bowl.
4. Toss together potatoes, bacon, green onions, and dressing.
5. Add salt and pepper to taste.
6. Serve immediately or cover and chill until ready to serve.