Looking for a delicious and easy side dish to serve at your next gathering? Look no further than these roasted new potatoes with chilli crème fraîche! This vegetarian and gluten-free recipe is sure to be a hit with everyone at the table.
With just a few simple ingredients and 60 minutes of your time, you can whip up these crispy and flavorful potatoes that will have your guests coming back for seconds. The combination of tender new potatoes, fragrant olive oil, and spicy paprika creates the perfect base for the creamy and tangy crème fraîche.
The star of the show is the chilli crème fraîche, which adds a subtle kick of heat to every bite. Simply swirl some sweet chilli sauce into a bowl of crème fraîche and you have a deliciously spicy dipping sauce that pairs perfectly with the roasted potatoes.
Whether you're hosting a dinner party or simply looking for a tasty side dish to accompany your weeknight meal, these roasted new potatoes with chilli crème fraîche are a surefire winner. So preheat your oven, gather your ingredients, and get ready to impress your guests with this flavorful and satisfying recipe.
