Are you ready to elevate your side dish game with a burst of flavor and nutrition? Look no further than this delightful Roasted Okra Masala! Perfectly suited for vegetarians, vegans, and anyone seeking a gluten-free and dairy-free option, this dish is not only healthy but also incredibly satisfying.
In just 35 minutes, you can whip up a vibrant and aromatic dish that serves four, making it an ideal accompaniment for any meal. The star of the show, tender okra, is roasted to perfection, bringing out its natural sweetness and unique texture. Combined with a medley of spices like cumin, garam masala, and turmeric, each bite is a celebration of flavors that will tantalize your taste buds.
The addition of sautéed onions, garlic, and ginger adds depth and warmth, while a hint of red pepper flakes provides just the right amount of heat. This Roasted Okra Masala is not only low in calories—at just 55 kcal per serving—but also packed with nutrients, making it a guilt-free indulgence.
Whether you're serving it alongside your favorite curry, rice, or simply enjoying it on its own, this dish is sure to impress. So, roll up your sleeves and get ready to enjoy a deliciously healthy side that will have everyone asking for seconds!
