If you're looking for a delicious and elegant dish that makes a perfect main course for lunch or dinner, look no further than this Roasted-Onion Tart with Maytag Blue Cheese. This recipe artfully combines the rich, sweet flavors of caramelized onions and shallots with the bold taste of Maytag blue cheese, resulting in a savory tart that will impress your family and friends alike.
The preparation is surprisingly simple, taking only about 45 minutes from start to finish. The star of this dish is the luscious blend of roasted onions, garlic, and fresh herbs, all drizzled with a touch of balsamic vinegar and honey for depth of flavor. As the vegetables roast in the oven, a tantalizing aroma fills your kitchen, making it hard to resist sneaking a taste before the tart is even assembled!
Using a refrigerated pizza dough makes creating the crust easy and fuss-free, allowing you to focus on layering tasty toppings. Once the onions and shallots are nestled on the buttery dough and sprinkled with creamy Maytag blue cheese, you’ll want to bake it to golden perfection. The combination of textures and flavors in this dish is nothing short of extraordinary!
With a caloric content of just 372 kcal per serving, this tart strikes a delightful balance between indulgence and health. Enjoy it warm, topped with fresh parsley, for a beautifully presented dish that is sure to become a favorite in your culinary repertoire!
