Roasted Onions

Ingredients

• 8 servings salt and ground pepper fresh
• 2 tablespoons olive oil 
• 4 medium onions yellow unpeeled

Equipment

• baking sheet
• oven

Directions

1. Adjust oven rack to lowest position; heat to 425 degrees.
2. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper.
3. Place, cut-side down, on a lipped cookie sheet.
4. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.