Roasted Onions

Ingredients

• 0.3 cup balsamic vinegar 
• 0.3 cup firmly brown sugar light packed
• 1 pound cipollini onions 
• 0.3 cup olive oil 
• 1 pound pearl onions 
• 4 small onions red quartered
• 0.5 tsp salt 
• 1 pound shallots 

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Preheat oven to 45
2. Whisk together first 4 ingredients in a large bowl.
3. Toss red onions and next 3 ingredients with oil mixture. Arrange in a single layer on a lightly greased 17- x 12-inch jelly-roll pan.
4. Bake at 450 for 30 to 40 minutes or until tender and golden brown, stirring twice.