Roasted Onions and Peppers

Ingredients

• 2 teaspoons creole seasoning 
• 1  bell pepper green seeded cut into thin strips
• 2 teaspoons olive oil 
• 1  bell pepper red seeded cut into thin strips
• 1  vidalia sweet thinly sliced

Equipment

• oven
• roasting pan

Directions

1. Preheat oven to 47
2. Place first 3 ingredients in a single layer in a large roasting pan. Coat vegetables with cooking spray; drizzle with olive oil.
3. Sprinkle with Creole seasoning.
4. Bake at 475 for 15 to 17 minutes or until lightly browned.