Roasted Onions, Figs, and Smoked Sausage

Ingredients

• 0.5 cup all-natural apricot nectar 
• 2 tablespoons balsamic vinegar 
• 8 ounce figs dried quartered
• 1 teaspoon rosemary fresh chopped
• 0.3 cup honey 
• 1 pound kielbasa smoked cut into 1/2
• 2 cups onion coarsely chopped
• 2 small sweet potatoes peeled cut into 1

Equipment

• sauce pan
• oven
• roasting pan

Directions

1. Combine first 3 ingredients in a small saucepan. Bring to a boil; cover and cook 1 minute.
2. Remove from heat, and let stand 30 minutes. Stir in vinegar and rosemary; set aside.
3. Combine sausage, onion, and sweet potato in a large greased roasting pan.
4. Bake, uncovered, at 450 for 30 minutes, stirring occasionally.
5. Stir fig mixture into sausage mixture; bake 10 more minutes.
6. Serve warm or at room temperature.