Roasted Onions with Balsamic-Honey Drizzle

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.3 teaspoon pepper black
• 1 tablespoon butter melted
• 0.5 cup less-sodium chicken broth fat-free
• 1 tablespoon honey 
• 0.5 teaspoon salt 
• 24 ounce walla walla sweet peeled quartered
• 2 teaspoons or dried fresh chopped

Equipment

• oven
• whisk
• roasting pan

Directions

1. Preheat oven to 42
2. Combine first 5 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.
3. Bake at 425 for 30 minutes or until lightly browned, stirring once.
4. Pour broth over onions; stir gently to combine.
5. Bake an additional 10 minutes or until tender.
6. Combine the vinegar and honey, stirring with a whisk.
7. Drizzle over onions, tossing gently to coat.