Roasted Oysters with Prosciutto and Spinach

Ingredients

• 6 ounce baby spinach fresh
• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons pinenuts toasted
• 1 ounce pancetta finely chopped
• 18  shucked oysters 

Equipment

• frying pan
• oven
• broiler pan

Directions

1. Preheat oven to 45
2. Heat a large nonstick skillet over medium heat.
3. Add spinach to pan; cook 3 minutes or until spinach is wilted, stirring occasionally.
4. Add prosciutto to pan; saut 1 minute or until crisp. Stir in pepper.
5. Remove from heat; cool.
6. Arrange oysters in a single layer in a broiler pan; spoon about 1 tablespoon spinach mixture onto each oyster.
7. Sprinkle oysters evenly with pine nuts.
8. Bake at 450 for 5 minutes or until oysters are opaque.
9. Serve immediately.