Roasted Parsnips with Mint and Sage

Ingredients

• 1 tablespoon mint leaves fresh chopped
• 1 tablespoon sage fresh chopped
• 2 cloves garlic minced
• 4 servings ground pepper black to taste
• 1 tablespoon honey 
• 0.8 teaspoon kosher salt 
• 1 tablespoon olive oil 
• 4  parsnips peeled cut into large sticks

Equipment

• baking sheet
• oven
• mixing bowl

Directions

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Place the parsnips into a mixing bowl and toss with the olive oil.
3. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.
4. Bake in the preheated oven until the parsnips are tender, about 30 minutes.
5. Scrape into a mixing bowl, and toss with the mint and sage.