Roasted Pear Crumble

Vegetarian
Gluten Free
Popular
Health score
2%
Roasted Pear Crumble
45 min.
4
319kcal

Suggestions


If you’re looking for a delightful dessert that combines simplicity with exquisite flavors, look no further than this Roasted Pear Crumble. This dish not only satisfies your sweet tooth but also embraces a vegetarian and gluten-free profile, making it a perfect treat for a variety of dietary preferences. Imagine tender, caramelized pears, whose natural sweetness is beautifully enhanced by a rich topping of nutty oats and crunchy seeds.

The combination of roasted pears and a delightful crumble creates a texture that is both comforting and satisfying. The process of roasting the pears infuses them with a succulent warmth that makes every bite feel like a cozy hug. The added mascarpone provides a luxurious creaminess that perfectly balances the nuttiness of the topping, making this dessert not just a meal but an experience to savor.

This Roasted Pear Crumble is not just a standout at the dinner table; it can easily be adapted for breakfast or even as a topping on ice cream, making it incredibly versatile. With its rich flavors and wholesome ingredients, it’s sure to be a hit with family and friends alike. So gather your ingredients, preheat the oven, and indulge in making this delectable dessert that’s ready in just 45 minutes. Your taste buds will thank you!

Ingredients

  •  bartlett pears firm cored ripe halved
  • tablespoon sesame seed black
  • pinch kosher salt 
  • tablespoons brown sugar light
  • 0.5 cup mascarpone cheese 
  • tablespoons old-fashioned oats 
  • teaspoons olive oil 
  • 0.3 cup pecan halves raw coarsely chopped
  • 0.3 cup pumpkin seeds shelled (pepitas)
  • teaspoons sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Place racks in upper and lower thirds of ovenand preheat to 375°F.
  2. Place pears, cut side up,on a small baking sheet, drizzle with 2 teaspoonsoil, and roast on upper rack until soft, 20–30minutes.
  3. Let cool slightly.
  4. Meanwhile, toss almonds, pumpkin seeds,brown sugar, oats, salt, and remaining 2 tablespoonsoil on a small baking sheet. Toast on lowerrack, stirring occasionally, until golden,10–12 minutes.
  5. Remove from oven and mix insesame seeds.
  6. Let cool.
  7. Whisk mascarpone and sugar in asmall bowl. Spoon mascarpone onto platesand top with pears and nut-oat crumble.
  8. More Ideas For…Nut-Oat Crumble
  9. It's worth making extra batches of thiscrunchy, lightly sweetened topping. Storeit in an airtight container for up to a week,then get started with these suggestions.Breakfast Boost
  10. Sprinkle it on pancakes,French toast, or waffles to add rich crunch.Or treat it like a grown-up granola.Ice Cream Sundae Mash berries, spoon overvanilla ice cream, then top with crumble.Peanut Butter Crunch
  11. Spread multigraintoast with peanut butter and sprinkle withcrumble.
  12. Per serving: 540 calories, 47 g fat, 4 g fiber
  13. Bon Appétit

Nutrition Facts

Calories319kcal
Protein6%
Fat62.36%
Carbs31.64%

Properties

Glycemic Index
51.52
Glycemic Load
6.56
Inflammation Score
-4
Nutrition Score
6.8152173550233%

Flavonoids

Cyanidin
0.66mg
Delphinidin
0.45mg
Catechin
0.45mg
Epigallocatechin
0.35mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.14mg

Nutrients percent of daily need

Calories:318.76kcal
15.94%
Fat:22.41g
34.48%
Saturated Fat:9.05g
56.58%
Carbohydrates:25.59g
8.53%
Net Carbohydrates:21.46g
7.8%
Sugar:16.78g
18.64%
Cholesterol:28.13mg
9.38%
Sodium:28.47mg
1.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.85g
9.7%
Manganese:0.66mg
32.76%
Fiber:4.13g
16.53%
Copper:0.29mg
14.69%
Magnesium:48.21mg
12.05%
Phosphorus:101.37mg
10.14%
Vitamin A:422.95IU
8.46%
Calcium:79.64mg
7.96%
Iron:1.15mg
6.4%
Zinc:0.93mg
6.2%
Vitamin B1:0.09mg
6.14%
Potassium:175.88mg
5.03%
Vitamin C:4.06mg
4.92%
Vitamin K:5.15µg
4.91%
Vitamin E:0.59mg
3.91%
Selenium:2.34µg
3.34%
Vitamin B6:0.06mg
3.16%
Folate:11.98µg
3%
Vitamin B2:0.05mg
2.78%
Vitamin B3:0.55mg
2.74%
Vitamin B5:0.16mg
1.63%
Source:Epicurious