Roasted Pears with Amaretti and Amaretto

Dairy Free
Health score
1%
Roasted Pears with Amaretti and Amaretto
50 min.
4
169kcal

Suggestions


Indulge in the delightful flavors of our Roasted Pears with Amaretti and Amaretto, a perfect dairy-free treat that will elevate any meal. This elegant dish is not only a feast for the eyes but also a celebration of taste, combining the natural sweetness of ripe Bartlett pears with the rich, nutty notes of Amaretto liqueur and the crunch of crumbled amaretti cookies. Whether you're looking for a sophisticated appetizer, a charming starter, or a unique snack, this recipe fits the bill beautifully.

In just 50 minutes, you can create a stunning dish that serves four, making it ideal for intimate gatherings or special occasions. The roasting process enhances the pears' natural sweetness while infusing them with the aromatic flavors of Amaretto and balsamic vinegar. The result is a tender, caramelized fruit that pairs perfectly with the crispy texture of the amaretti crumbs.

With only 169 calories per serving, this dessert is a guilt-free indulgence that allows you to savor every bite. Impress your guests with this gourmet creation that showcases the beauty of simple ingredients transformed into a luxurious dish. Serve warm or at room temperature, and watch as your friends and family delight in this exquisite combination of flavors and textures. Get ready to enjoy a culinary experience that is as satisfying to make as it is to eat!

Ingredients

  •  amaretti cookies italian crumbled ( almond macaroons; 1‚ inches in diameter)
  • tablespoons amaretto 
  • tablespoon balsamic vinegar 
  •  purée of usa bartlett pear cored halved lengthwise
  • 0.3 cup water 

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 425°F.
  2. Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish.
  3. Roast pears 15 minutes.
  4. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.
  5. Arrange pears, cut sides up, on a platter and spoon pan juices over them.
  6. Sprinkle with half of cookie crumbs, then baste with pan juices.
  7. Sprinkle with remaining crumbs and serve warm or at room temperature.
  8. Each serving about 139 calories and less than 1 gram fat.
  9. Gourmet

Nutrition Facts

Calories169kcal
Protein3.2%
Fat3.34%
Carbs93.46%

Properties

Glycemic Index
22.75
Glycemic Load
9.03
Inflammation Score
-2
Nutrition Score
3.4547826492268%

Nutrients percent of daily need

Calories:169.21kcal
8.46%
Fat:0.55g
0.85%
Saturated Fat:0.04g
0.26%
Carbohydrates:34.95g
11.65%
Net Carbohydrates:29.28g
10.65%
Sugar:24.77g
27.53%
Cholesterol:0mg
0%
Sodium:17.19mg
0.75%
Alcohol:2.92g
100%
Alcohol %:1.7%
100%
Protein:1.2g
2.39%
Fiber:5.68g
22.7%
Vitamin C:7.83mg
9.49%
Copper:0.15mg
7.38%
Vitamin K:6.76µg
6.44%
Potassium:187.63mg
5.36%
Manganese:0.07mg
3.65%
Magnesium:11.69mg
2.92%
Vitamin B2:0.05mg
2.8%
Folate:10.68µg
2.67%
Iron:0.43mg
2.39%
Vitamin B6:0.05mg
2.31%
Phosphorus:21.01mg
2.1%
Calcium:17.8mg
1.78%
Vitamin B3:0.31mg
1.54%
Vitamin B1:0.02mg
1.45%
Vitamin E:0.21mg
1.42%
Zinc:0.15mg
1.01%
Source:Epicurious