Roasted Pears with Blackberries, Ricotta, and Lavender Sugar

Gluten Free
Dairy Free
Health score
4%
Roasted Pears with Blackberries, Ricotta, and Lavender Sugar
75 min.
6
366kcal

Suggestions


Indulge in the delightful combination of flavors and textures with our Roasted Pears with Blackberries, Ricotta, and Lavender Sugar. This exquisite dish is not only a feast for the eyes but also a celebration of seasonal fruits, making it the perfect side dish for any gathering or a special treat for yourself. The sweet, juicy pears are roasted to perfection, allowing their natural sugars to caramelize, while the vibrant blackberries add a burst of tartness that beautifully complements the dish.

What sets this recipe apart is the enchanting touch of lavender sugar, which infuses the pears and berries with a subtle floral note, elevating the entire experience. The creamy ricotta cheese adds a rich, velvety finish, making each bite a harmonious blend of flavors. Plus, this dish is both gluten-free and dairy-free, ensuring that everyone can enjoy it without worry.

With a preparation time of just 75 minutes, you can easily whip up this elegant dessert for a dinner party or a cozy night in. The combination of roasted fruit, fresh berries, and a dollop of ricotta creates a stunning presentation that is sure to impress your guests. Treat yourself to this deliciously unique recipe and savor the delightful taste of roasted pears and blackberries, all while enjoying the soothing aroma of lavender.

Ingredients

  • 12 ounce blackberries frozen
  • tablespoon culinary lavender buds dried
  • tablespoons juice of lemon fresh
  •  pears cored unpeeled quartered (such as Bosc or Bartlett)
  • 1.5 cups sugar 
  • cup whipped cream fresh

Equipment

  • bowl
  • baking sheet
  • oven
  • broiler

Directions

  1. Grind first 2 ingredients in processor until lavender is finely chopped. DO AHEAD: Lavender sugar can be made 1 month ahead. Store airtight at room temperature.
  2. Preheat oven to 425°F. Generously butter large rimmed baking sheet. Toss pears, lemon juice, and 3 tablespoons lavender sugar in large bowl.
  3. Transfer pears, 1 cut side down, to baking sheet. Roast 20 minutes. Turn pears, placing other cut side down.
  4. Sprinkle with 1 tablespoon lavender sugar; roast 20 minutes. Turn pears, skin side down. Preheat broiler.
  5. Sprinkle pears with 1 tablespoon lavender sugar. Broil until pears begin to caramelize, about 8 minutes. Arrange berries around pears; sprinkle with 1 tablespoon lavender sugar. Broil until berries begin to release juice, about 5 minutes.
  6. Divide pears, berries, and juice among bowls. Top with dollop of ricotta and serve.

Nutrition Facts

Calories366kcal
Protein2.3%
Fat7.26%
Carbs90.44%

Properties

Glycemic Index
32.14
Glycemic Load
46.5
Inflammation Score
-5
Nutrition Score
8.5243477626987%

Flavonoids

Cyanidin
60.34mg
Pelargonidin
0.26mg
Peonidin
0.12mg
Catechin
21.49mg
Epigallocatechin
1.11mg
Epicatechin
9.34mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.69mg
Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Isorhamnetin
0.53mg
Kaempferol
0.15mg
Myricetin
0.38mg
Quercetin
3.54mg

Nutrients percent of daily need

Calories:366.21kcal
18.31%
Fat:3.14g
4.84%
Saturated Fat:1.54g
9.64%
Carbohydrates:88.12g
29.37%
Net Carbohydrates:79.42g
28.88%
Sugar:74.81g
83.12%
Cholesterol:9.68mg
3.23%
Sodium:20.5mg
0.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.24g
4.48%
Fiber:8.69g
34.77%
Vitamin C:21.93mg
26.58%
Manganese:0.46mg
22.8%
Vitamin K:19.12µg
18.21%
Copper:0.25mg
12.44%
Potassium:348.26mg
9.95%
Vitamin B2:0.12mg
7.3%
Folate:28.73µg
7.18%
Magnesium:27.18mg
6.79%
Calcium:66.92mg
6.69%
Vitamin E:0.95mg
6.34%
Phosphorus:57.33mg
5.73%
Vitamin A:266.26IU
5.33%
Iron:0.77mg
4.28%
Zinc:0.64mg
4.25%
Vitamin B6:0.08mg
4.07%
Vitamin B5:0.38mg
3.78%
Vitamin B3:0.68mg
3.41%
Vitamin B1:0.04mg
2.86%
Selenium:1.11µg
1.58%
Vitamin B12:0.09µg
1.43%
Source:Epicurious