Roasted Pepper and Basil Skewers

Ingredients

• 16  cherry tomatoes 
• 16  basil leaves fresh
• 16 oz polly-o part skim mozzarella cheese cut into 16 cubes
• 2  roasted peppers yellow cut into 8 small squares
• 0.3 cup vinaigrette dressing italian kraft

Equipment

• toothpicks
• skewers
• wooden skewers

Directions

1. Thread all ingredients except dressing onto 16 small wooden skewers or toothpicks.
2. Place in shallow dish.
3. Add dressing; turn skewers to evenly coat ingredients with dressing.
4. Let stand at room temperature 20 min. to marinate, turning occasionally.
5. Remove skewers from marinade just before serving; discard marinade.