Roasted Pepper-and-Chickpea Salad

Ingredients

• 0.3 teaspoon pepper black
• 15.5 ounce chickpeas drained canned (garbanzo beans)
• 0.3 cup cilantro leaves fresh minced
• 1  garlic clove crushed
• 0.5 teaspoon hungarian paprika sweet
• 2 tablespoons juice of lemon fresh
• 1 tablespoon olive oil 
• 3  bell peppers red peeled cut into thin strips
• 0.5 cup onion red vertically sliced
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Combine all ingredients in a medium bowl, and toss salad well.