Indulge in the delightful freshness of our Roasted Pepper and Onion Salad with Blue Cheese, a dish that beautifully marries the rich flavors of roasted vegetables with the creamy tang of blue cheese. Perfectly suited for both casual gatherings and elegant dinner parties, this vegetarian and gluten-free salad is a true crowd-pleaser that will impress your guests and tantalize their taste buds.
The vibrant colors of roasted red peppers and caramelized onions create a feast for the eyes, while the crispy frisée adds a light and refreshing crunch to every bite. Enhanced by the robust flavor of garlic and a drizzle of extra-virgin olive oil, each serving bursts with a delightful combination of savory and slightly sweet notes. A hint of Sherry vinegar brings a necessary acidity that brightens the dish, making it an ideal side to accompany your favorite mains or to serve as a stunning antipasti option.
Whether you're enjoying a sunny afternoon snack or starting a formal meal, this Roasted Pepper and Onion Salad can be prepared in just 50 minutes, allowing you to focus on creating memorable moments. So gather your ingredients, preheat that oven, and let the enticing aromas fill your kitchen – your taste buds are in for a treat!
