Indulge in the vibrant flavors of our Roasted Pepper and Onion Salad with Blue Cheese, a delightful dish that perfectly balances the sweetness of caramelized onions and roasted red peppers with the tangy richness of Spanish blue cheese. This vegetarian and gluten-free salad is not just a side dish; it can elevate any meal as an antipasti, starter, or even a satisfying snack.
Imagine the aroma of garlic wafting through your kitchen as you roast the vegetables to perfection, creating a warm and inviting atmosphere. The frisée adds a crisp texture that beautifully contrasts with the soft, savory roasted ingredients. Drizzled with extra-virgin olive oil and a splash of Sherry vinegar, this salad is a celebration of fresh, wholesome ingredients that are both nourishing and delicious.
Whether you're hosting a dinner party or simply looking for a healthy addition to your weeknight meals, this salad is sure to impress. With just 50 minutes of preparation, you can create a stunning dish that not only looks beautiful on the plate but also tantalizes the taste buds. So gather your ingredients, preheat your oven, and get ready to enjoy a culinary experience that is as delightful to make as it is to eat!
