If you're looking for a vibrant and flavorful side dish that is both vegetarian and gluten-free, look no further than our Roasted Peppers and Corn! This delightful recipe, perfect for any occasion, combines the sweetness of roasted bell peppers and corn with the earthy warmth of ground cumin and turmeric, creating a dish that is as nutritious as it is delicious.
In just 45 minutes, you'll have a colorful medley that's packed with flavor and textures. The addition of reduced-fat shredded sharp Cheddar cheese provides a creamy richness while keeping the dish light. Paired with long-grain parboiled rice, this recipe makes for an excellent side to complement your main dishes or even a satisfying vegetarian meal on its own!
Not only is this dish easy to prepare, but it’s also a feast for the eyes with its vivid colors and appealing aroma as it bakes in the oven. With ingredients that are easy to find and a simple step-by-step process, you will be able to impress your family and friends with this tasty combination that highlights the beauty of fresh vegetables. So why wait? Treat yourself to a nutritious serving of Roasted Peppers and Corn that's sure to become a family favorite!
