Looking for a vibrant and delicious side dish that will impress your guests? These Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil are not only bursting with flavor but also pack a healthy punch! Perfect for vegetarians and vegans alike, this gluten-free and dairy-free recipe highlights the natural sweetness of roasted red bell peppers, creating a delectable canvas for a delightful stuffing.
The combination of juicy cherry tomatoes, aromatic fresh basil, and savory onions melds beautifully, enhanced by the fragrant touch of garlic. Each bite offers a medley of textures and flavors that will have everyone coming back for more, making it a fantastic addition to any meal or a wonderful party platter.
In just 45 minutes, you can prepare this dish for a gathering of up to eight people, ensuring that your table is filled with color and taste. At only 80 calories per serving, it’s a guilt-free indulgence! Whether you’re serving it alongside grilled vegetables or enjoying it as a standalone dish, these stuffed peppers are sure to be the star of the show. So, roll up your sleeves and get ready to impress with this simple yet sophisticated recipe that celebrates the best of fresh ingredients!
