If you’re searching for a vibrant and flavorful side dish that celebrates the fresh tastes of summer, look no further than Roasted Peppers with Balsamic Vinaigrette. This delightful recipe is not only a feast for the eyes with its stunning array of colors, but it also brings a wholesome touch to any meal. Perfectly vegan, gluten-free, and low FODMAP, it caters to various dietary needs, making it an ideal choice for gatherings or family dinners.
The combination of sweet roasted peppers and tender yellow squash, all brought together by a tangy balsamic vinaigrette, creates an explosion of flavors in every bite. Picture the deep, savory notes of charred poblano chiles, complemented by the bright sweetness of red peppers, all harmoniously enhanced by a drizzle of extra virgin olive oil, salt, and black pepper.
This recipe is not just healthy, clocking in at a mere 74 calories per serving, but it is also incredibly simple to prepare. The roasting process intensifies the flavors and leaves you with a smoky richness that is hard to resist. Whether you're serving it as a side dish, tossing it into a salad, or enjoying it on its own, these roasted peppers and squash will surely impress your guests and family alike!
So grab your baking sheet and get ready to whip up a dish that not only tastes good but also looks stunning on your dinner table. You’ll be rewarded with a delicious side that is as nutritious as it is delightful!
