If you're looking for a delightful and vibrant dish to serve as a side, look no further than our Roasted Peppers with Boquerones. This recipe beautifully combines the sweet, smoky flavors of roasted red bell peppers with the tangy zest of boquerones—delicate white anchovies marinated in vinegar. It’s not just a feast for the taste buds but also a visual treat, making it a perfect addition to any gathering or mealtime.
What sets this dish apart is its commitment to being gluten-free, dairy-free, and low FODMAP, catering to a variety of dietary needs while still delivering incredible flavor. The process of roasting the peppers infuses them with a caramelized, smoky essence, enhancing their natural sweetness, while the marinated anchovies add a unique umami punch that elevates the dish to another level.
Ideal for your next BBQ, picnic, or family dinner, these marinated peppers can be prepared ahead of time, making them as convenient as they are delicious. With only 28 calories per serving, they’re not just healthy; they’re incredibly satisfying. So grab your broiler and get ready to impress your guests with this stunning and easy-to-make side dish that is sure to be the talk of the table!
