Craving a burst of Mediterranean sunshine on your plate? These Roasted Peppers with Boquerones are a vibrant side dish that's surprisingly simple to make and packed with flavor.
Imagine sweet, smoky roasted red peppers, marinated in a tangy sherry vinegar dressing, their sweetness perfectly balanced by the salty, briny bite of delicate boquerones (white anchovies). It's an explosion of textures and tastes that will awaken your palate and leave you wanting more.
This recipe is naturally gluten-free, dairy-free, and suitable for a low Fodmap diet, making it a fantastic option for those with dietary restrictions who don't want to compromise on deliciousness. While the marinating time requires a bit of patience, the hands-on preparation is quick and easy. Prepare yourself for a taste creation that will transport you to the sun-kissed shores of Spain with every bite.
Perfect as a starter, an accompaniment to grilled meats or fish, or even tossed with pasta, these Roasted Peppers with Boquerones are incredibly versatile. They can even be made a few days in advance, allowing the flavors to meld and deepen. Ready to experience this delightful culinary journey?
