If you're looking for a vibrant and healthy side dish that bursts with flavor, look no further than Roasted Peppers with Garlic. This delightful vegetarian and vegan recipe showcases the beautiful colors and natural sweetness of bell peppers, enhanced by the aromatic presence of garlic and a splash of extra-virgin olive oil. Perfect for any meal, these roasted peppers not only add visual appeal to your plate but also pack a punch of flavor that complements a variety of cuisines.
The charred skin of the roasted peppers gives way to tender, juicy flesh, creating a satisfying texture that will leave your taste buds wanting more. With a preparation time of just 45 minutes, you can easily whip up this dish for gatherings or cozy family dinners. The simple combination of ingredients ensures that you can focus on the natural flavors of the peppers themselves, making this a gluten-free, dairy-free, and nutritious side option for anyone looking to eat cleaner.
Not to mention, the best part of this recipe is the flexibility it offers. You can marinate the roasted peppers for up to three days, allowing the flavors to meld beautifully, making it perfect for meal prep or entertaining guests. Whether served alongside grilled meats, pasta, or a fresh salad, Roasted Peppers with Garlic will elevate your dining experience and impress your friends and family.
