Discover the vibrant flavors of Roasted Peppers with Garlic, a delightful side dish that will elevate any meal! This recipe showcases the natural sweetness of colorful bell peppers, beautifully caramelized and infused with the rich aroma of garlic. Ideal for those seeking a vegetarian, vegan, gluten-free, and dairy-free option, this dish is not only healthy but also incredibly easy to prepare.
Imagine serving a plate adorned with glossy red and yellow pepper strips, each bite bursting with flavor. The roasting process intensifies the sweetness of the peppers while adding a smoky depth that is simply irresistible. With just a handful of ingredients, this recipe proves that simple can be spectacular. Whether you’re hosting a summer barbecue, preparing a cozy family dinner, or looking for a tasty addition to your meal prep, these roasted peppers will be an instant crowd-pleaser.
Best of all, they can be made ahead of time—perfect for busy weeknights or when entertaining guests. Just marinate the peppers for a few hours or even up to three days for an extra boost of flavor. With only 63 calories per serving, you can enjoy this delicious side guilt-free. Let’s dive into the kitchen and create a dish that not only looks stunning on the plate but also tastes phenomenal!
