Are you looking for a vibrant and flavorful side dish that is not only delicious but also caters to various dietary preferences? Look no further than these Roasted Peppers with Garlic! This delightful recipe is perfect for vegetarians, vegans, and those seeking gluten-free and dairy-free options. With just a handful of fresh ingredients, you can create a dish that bursts with color and taste.
Imagine the sweet, smoky aroma of red and yellow bell peppers as they roast to perfection under the broiler or over an open flame. The blistered skins give way to tender, juicy flesh, enhanced by the subtle kick of garlic and the richness of extra-virgin olive oil. This dish is not only easy to prepare but also allows for flexibility in marinating, making it a fantastic make-ahead option for gatherings or weeknight dinners.
With a preparation time of just 45 minutes and a calorie count of only 63 kcal per serving, these roasted peppers are a guilt-free indulgence that can elevate any meal. Whether served alongside grilled meats, tossed into salads, or enjoyed on their own, this side dish is sure to impress your family and friends. So, roll up your sleeves and get ready to savor the delightful flavors of roasted peppers with garlic!
