Indulge in the vibrant flavors of summer with our Roasted Peppers with Nectarines, a delightful side dish that perfectly balances sweetness and savory notes. This vegetarian, vegan, gluten-free, and dairy-free recipe is not only a feast for the eyes but also a healthy addition to any meal. With just 45 minutes of preparation, you can create a colorful medley that serves up to 8 people, making it ideal for gatherings or family dinners.
The star ingredients, Anaheim chiles and green bell peppers, are roasted to perfection, allowing their natural sweetness to emerge while developing a smoky flavor. The addition of ripe nectarines brings a juicy burst of sweetness that complements the peppers beautifully. Enhanced with a touch of ground coriander, cumin, and fresh lemon juice, this dish is a celebration of fresh produce and bold flavors.
Whether you're looking for a side dish to accompany grilled meats or a light vegetarian option, Roasted Peppers with Nectarines is sure to impress. With only 179 calories per serving, you can enjoy this dish guilt-free. So, gather your ingredients and get ready to savor the deliciousness of this unique recipe that showcases the best of seasonal produce!
