Indulge in the vibrant flavors of our Roasted Peppers with Tomatoes & Anchovies, a delightful side dish that is both gluten-free and dairy-free. This recipe is perfect for those seeking a healthy yet satisfying addition to their meals, boasting a health score of 69 and only 166 calories per serving. With its rich combination of roasted red peppers, juicy tomatoes, and savory anchovies, this dish is sure to impress your family and friends.
Imagine the aroma of garlic and rosemary wafting through your kitchen as you prepare this colorful medley. The peppers, roasted to perfection, become tender and flavorful, while the tomatoes melt into a luscious sauce that pools inside each pepper. The anchovies add a depth of umami that elevates the dish, making it a standout on any table.
Ready in just 80 minutes, this recipe serves four and is ideal for gatherings or a cozy dinner at home. Whether served warm or at room temperature, these roasted peppers are not only a feast for the eyes but also a celebration of wholesome ingredients. So, gather your ingredients and get ready to create a dish that is as nutritious as it is delicious!
