45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 100g
Price Per Serving: 0.42$
49kcal
Nutrition
Calories: 49kcal
Protein: 11.75%
Fat: 55.97%
Carbs: 32.28%
Ingredients
- 4 teaspoons preshredded parmesan cheese fresh
- 2 tablespoons commercial pesto
- 2 large tomatoes halved seeded
Equipment
Directions
- Preheat oven to 50
- Place tomato halves, cut sides up, in a nonstick muffin pan. Top each with 1 1/2 teaspoons pesto; top each with 1 teaspoon Parmesan cheese.
- Bake at 500 for 10 minutes or until roasted.
Nutrition Facts
Properties
Nutrition Score
3.8660869513355%
Flavonoids
Nutrients percent of daily need