Roasted Pineapple and Pepper Salsa

Ingredients

• 0.5  anaheim chile diced seeded
• 1 tablespoon cilantro leaves chopped
• 2 tablespoons honey 
• 0.5  jalapeño minced seeded
• 2 tablespoons juice of lime 
• 1  mangos deseeded cut into 1/4-inch pieces
• 0.5  pineapple cored peeled cut into 1/4-inch slices
• 0.5  bell pepper diced red seeded
• 0.5  onion diced red
• 10 servings salt 

Equipment

• mixing bowl
• grill
• grill pan

Directions

1. Watch how to make this recipe.
2. Heat grill or grill pan to high.
3. Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved.
4. Let cool and dice.
5. In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt.
6. Add remaining ingredients and toss.
7. Let sit for 1 hour before serving.